Napaleon Cake

A classic layered puff pastry cake with a delicate and rich cooked vanilla cream. Light pastry layers and velvety cream create a refined harmony of flavours that will delight every dessert lover.

Ingredients:

Puff pastry: flour (wheat), butter, water, wine vinegar, salt

Cream: milk, butter, condensed milk, eggs, flour (wheat), vanilla

Weight kg- 1.00