Shortcrust Tartlets with Mascarpone Cream
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A lightly buttery shortcrust tartlet filled with a delicate and airy mascarpone cream. An elegant and beautifully balanced treat for festive tables, banquets and special occasions.
Ingredients:
Dough: Butter, flour (wheat), sugar, eggs, vanilla sugar, baking soda
Cream: Whipping cream 35%, mascarpone cream, cream cheese, sugar, lemon juice
Weight pcs: 1.00