“Putna piens” Cake

A delicate and airy dessert with a light, creamy filling and a pleasant sweetness. A classic melt-in-your-mouth flavour, perfect for a festive table or as a special sweet treat.

Ingredients:

Sponge cake: Eggs, flour (wheat), sugar, salt, water

Soufflé: Egg white, sugar, butter, condensed milk, milk chocolate, agar, citric acid

Decoration: berries