Red Velvet Cake
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A soft, moist and rich cake with a velvety texture. It is complemented by a smooth and creamy filling that creates a beautifully balanced flavour. An elegant dessert for festive tables, anniversaries and special occasions.
Ingredients: Wheat flour, kefir, egg, sugar, salt, baking powder, baking soda, cocoa, red food colouring
Filling: whipping cream 35%, cream cheese "BALTAIS", mascarpone cheese, powdered sugar, lemon juice
Decoration: according to the customer’s wishes
*** Minimum weight 1.5 kg